Chefs of three different levels – an amateur, a home cook and a professional chef – were challenged to make their versions of macaroni and cheese. And then a food scientist was brought in to review their work. Yum!
Epicurious | 11 min video
Chefs of three different levels – an amateur, a home cook and a professional chef – were challenged to make their versions of macaroni and cheese. And then a food scientist was brought in to review their work. Yum!
Epicurious | 11 min video